Sunday, 13 May 2012

Sunday Morning Cookin'

I have been wanting to bake bread rolls for a couple of weeks and this weekend, I finally got around to it! I followed the recipe on that came with my breadmaker, but I used fine pasta/pizza flour instead of normal plain flour. The final product was well worth it, gorgeous soft, light, warm bread!  Now I think I need to cook some yummy soup to go with them - maybe cauliflower and potato? 


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